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BLW Recipe // Baked Pancake

As I am sure my regular readers are aware, we love a baby led weaning pancake! We’ve tried banana pancakes, sweet potato pancakes, scotch pancakes and now we have this baked pancake recipe.

This baked recipe is totally baby led weaning friendly. There’s no added salt or sugar; it uses unsalted butter and the fruit makes it sweet enough. It takes only 25 minutes to bake and can be left to do so while you get on with doing something else. Best of all, the baked pancake tastes incredible!




Baked pancake recipe perfect for baby led weaning (BLW). This delicious and easy baked pancake recipe doesn't contain any added salt or sugar.

What you will need to make this baked pancake recipe:

1 egg

160ml milk (3/4 cup)

160g flour (1 cup)

1 tsp baking powder

3 tbsp unsalted butter

handful of berries (blueberries, raspberries, strawberries, redcurrants, etc)

Baked pancake recipe perfect for baby led weaning (BLW). This delicious and easy baked pancake recipe doesn't contain any added salt or sugar.

Method

1.Place a cast iron pan into the oven at 190C (180C fan) while it preheats.
2. In one bowl add flour and baking powder and combine.
3. In another bowl, whisk an egg until frothy, then add milk and 2 tablespoons of melted butter.
4. Combine the egg/milk mixture with the flour and mix until a batter forms.
5. Once the oven is preheated, carefully take the pan out and add the final tablespoon of butter. Ensure the butter reaches all areas of the pan to sufficiently grease it.
6. Pour the pancake mixture into the pan, then stop with berries of your choice.
Bake for 25 minutes (or until golden brown)

Baked pancake recipe perfect for baby led weaning (BLW). This delicious and easy baked pancake recipe doesn't contain any added salt or sugar.

The baked pancake was enjoyed by everyone, especially Dexter. It’s definitely one I’ll be trying again with a variety of fruit. I was a bit worried that it would come out tasting like a Yorkshire pudding; don’t get me wrong, I LOVE Yorkshire pudding, just not in this setting. However, it tasted just like a regular pancake, with yummy crispy edges that tasted like a cookie.

Baked pancake recipe perfect for baby led weaning (BLW). This delicious and easy baked pancake recipe doesn't contain any added salt or sugar.

Let me know if you try it and what you think! You can see more of my delicious recipes here.

 




BLW // Baked Pancake Recipe

Ingredients

  • 130g plain flour
  • 1 tsp baking powder
  • 1 egg
  • 160ml milk
  • 3 tbsp unsalted butter
  • handful of berries

Instructions

  1. Place a cast iron pan into the oven at 190C (180C fan) while it preheats.
  2. In one bowl add flour and baking powder and combine.
  3. In another bowl, whisk an egg until frothy, then add milk and 2 tablespoons of melted butter.
  4. Combine the egg/milk mixture with the flour and mix until a batter forms.
  5. Once the oven is preheated, carefully take the pan out and add the final tablespoon of butter. Ensure the butter reaches all areas of the pan to sufficiently grease it.
  6. Pour the pancake mixture into the pan, then stop with berries of your choice.
  7. Bake for 25 minutes (or until golden brown)
http://mummytodex.com/2017/01/blw-baked-pancake-recipe/

Baked pancake recipe perfect for baby led weaning (BLW). This delicious and easy baked pancake recipe doesn't contain any added salt or sugar.

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2 Comments

  • Reply Devon Mama

    This looks SO yummy! I’ve never tried a baked pancake before but we’re going to have to try these.
    Devon Mama recently posted…The Baby Behind The Blog: #TheLittleOne TagMy Profile

    28th January 2017 at 6:48 pm
  • Reply Anonymous

    Hey how do you make the baked pancake if you don’t have a cast iron pan? Would it work in a normal cake tin? Thanks 😊

    28th January 2017 at 9:15 pm
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