Description
Delicious blueberry muffins, sweetened only by fruit. Perfect for baby led weaning!
Ingredients
Scale
- 150 grams plain flour
- 1 tsp baking powder
- 200 ml milk (oat, cows, breast etc)
- 1 egg
- handful blueberries
Instructions
- Preheat the oven to 180C (160C fan).
- Line a muffin tin with muffin cases. We use silicone ones.
- In a bowl, add flour and baking powder and mix thoroughly. Make a well and add a beaten egg and the 200ml of milk, whisking to combine.
- The batter should be the consistency of pancake batter – this will make sure the muffins are moist enough for baby. Fold in the blueberries.
- Bake in the oven for 20 minutes. Leave to cool throughly before serving to baby as they’ll be very hot.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1
- Calories: 84
- Sugar: 2
- Sodium: 73
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 3
- Cholesterol: 23