Description
Delicious raspberry muffins, sweetened only by fruit. Perfect for baby led weaning!
Ingredients
Scale
- 140 grams plain flour
- 1 tsp baking powder
- 200 ml whole milk
- 1 egg
- handful frozen raspberries
Instructions
- Preheat the oven to 180C (160C fan).
- Line a muffin tin with muffin cases. We use silicone ones.
- In a bowl, add flour and baking powder and mix thoroughly. Make a well and add a beaten egg and the 200ml of milk, whisking to combine.
- The batter should be lovely and thick. Fold in a handful of frozen raspberries then spoon the mixture into the muffin cases.
- Bake in the oven for 20 minutes. Leave to cool throughly before serving to baby as they’ll be very hot.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1
- Calories: 123
- Sugar: 2
- Sodium: 108
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 5
- Cholesterol: 34