Description
Ditch the tins and can of baked beans and make homemade baked beans for babies. Using only a few staple ingredient, you can make healthy and nutritious baked beans for your baby in minutes!
Ingredients
Scale
- one can of haricot beans (drained)
- 500 grams passata
- 1 tbsp tomato puree
- 1 tsp black pepper
- knob of butter
- 1 clove of garlic (minced)
- 100ml water
Instructions
- Grab a saucepan and add a little knob of butter. Heat on the hob on medium heat and once melted, add the minced garlic and fry for a minute, stirring constantly so it doesn't burn.
- Add in the tablespoon of tomato puree, black pepper and stir for another 30 seconds, ensuring it doesn't stick to the bottom of the pan.
- Pour in the passata and water and stir to combine. Bring to a simmer, then add the drained beans.
- Simmer for a further 10 minutes or so, or until you reach the desired consistency.
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Category: Baby Led Weaning
- Cuisine: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 60
- Sugar: 4
- Sodium: 162
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
- Cholesterol: 5