Description
This banana eggy bread baby for babies recipe uses a banana alongside the usual ingredients to create a slightly different eggy bread recipe your baby will love!
Ingredients
Scale
- 1 egg
- 1 small banana
- splash whole milk
- 1 tsp vanilla extract (optional)
- 2 slices bread (I like to remove crusts, but this is optional)
- 1 tbsp butter
Instructions
- In a bowl mash a banana with the back of your fork (or if not very ripe, use a blender to puree). Crack in an egg, a splash of milk, vanilla extract and whisk thoroughly until frothy.
- Soak the slices of bread into the banana and egg mixture, one slice at a time. Meanwhile heat the butter in a frying pan on medium heat.
- Add the bread and cook on each side for a couple of minutes. Remove from the heat, slice into three fingers and allow to cool fully before serving to baby.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 112
- Sugar: 4
- Sodium: 119
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 3
- Cholesterol: 55