Description
A simple carrot and coriander soup, perfect for babies, toddlers and Mums alike! This recipe makes enough soup for two small bowls for a toddler and baby and one large bowl for a hungry Mama!
Ingredients
Scale
- 3 large carrots
- Handful coriander
- 1 tablespoon of bouillon
- Pepper to taste
- Crusty bread
- A dollop of creme fraîche
Instructions
- Chop the carrots into small chunks and place in a saucepan.
- Cover with water and add a tablespoon of bouillon (or a stock cube) and bring to the boil.
- Leave to boil for fifteen minutes. Meanwhile, roughly chop the coriander.
- When the carrots have softened, take off the heat and stir in the coriander.
- Add pepper to taste and then blitz with a hand blender, until thick and creamy.
- Leave to cool completely and then serve with crusty bread.
- Prep Time: 5 minutes
- Additional Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 2
- Sodium: 511
- Fat: 4
- Saturated Fat: 0
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 9
- Protein: 3
- Cholesterol: 0