Description
Quick and simple eggy bread recipe for babies. Enjoy a delicious breakfast with your baby!
Ingredients
Scale
- 1 egg
- dash whole milk (or any alternative such as formula, breastmilk, soya, oat etc)
- 1 tsp vanilla extract (optional)
- 2 slices bread
- 1 tbsp butter
Instructions
- In a bowl, crack in an egg and add a splash of milk and whisk until frothy. Add the vanilla extract and mix.
- Heat butter in in a large frying pan and while it’s melting, soak two pieces of bread (I like to cut the crusts off) in the eggy mixture, ensuring both sides of each slice are coated.
- Fry the bread in the pan for about 1-2 minutes on each side.
- Leave to cool before slicing into three strips and serving to baby.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1
- Calories: 176
- Sugar: 2
- Sodium: 234
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 6
- Cholesterol: 108