Description
Simple to make and super delicious leek and potato soup for babies. This recipe can be enjoyed by the whole family and can be batch prepared so you have a nice easy lunch to enjoy all week long!
Ingredients
Scale
- 1 tbsp olive oil
- 2 medium leeks chopped (or 100g frozen)
- 250g roughly chopped potatoes
- 2 veg stock cubes (you can buy low salt ones)
- 2 tbsp creme fraiche (or double cream)
- seasonings to taste (garlic powder, chilli flakes, pepper, salt etc)
Instructions
- Heat the olive oil in a large sauce pan and add the chopped leeks. Fry for a minute or so.
- Make up the veg stock (usually 190ml water per stock cube) then add to the pan, along with another 400ml of water.
- Add the roughly chopped potatoes to the pan, then simmer with the lid on for 20-30 minutes.
- Transfer the soup to a blender and pulse until all the lumps have disappeared.
- Stir in the creme fraiche, then season to taste. (Obviously you will want to avoid adding salt if you are offering this to baby)
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1
- Calories: 143
- Sugar: 3
- Sodium: 357
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 2
- Protein: 2
- Cholesterol: 9