Description
Looking for a simple and filling breakfast or lunch idea for your baby? Try this mushroom omelette for baby recipe. Using only two ingredients (eggs and mushrooms), you can whip it up in less than 10 minutes for a quick and tasty lunch.
Ingredients
Scale
- 4 small mushrooms finely chopped
- 1 egg
- black pepper
- dash milk
- finely grated cheese (optional)
Instructions
- Heat a little oil in a saucepan and finely chop your mushrooms
- Add the mushrooms to the frying pan and cook for around 2 minutes until softened
- Meanwhile in a bowl, add egg, dash of milk and finely grated cheese. Once softened, add the mushrooms too
- Combine throroughly with a fork
- Add the mixture to the frying pan and keep the omelette small by using a spatula to ensure the gg doesnt run off
- After a minute, add a lid to the pan and cook for a further two minutes
- Leave to cool fully before serving to baby. Cut into strips for ease.
- Prep Time: 4 minutes
- Additional Time: 0 hours
- Cook Time: 2 minutes
- Category: Baby Led Weaning
- Cuisine: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 205
- Sugar: 1
- Sodium: 257
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 14
- Cholesterol: 214