Baby Led Weaning Burgers | Beetroot, Spinach, Feta and Quinoa
Servings Prep Time
5-8burgers 25minutes
Cook Time
10minutes
Servings Prep Time
5-8burgers 25minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook the quinoa as per the instructions on the packet. Meanwhile blitz your beetroot in a food processor/blender. You can also wilt your spinach at this stage either on the hob or by pouring boiling water over it while its in a colander. If you choose the latter, ensure the spinach has as much moisture squeezed out as possible before finely chopping it
  2. In a bowl add blitzed beetroot, crumbled feta, spinach, one egg, cooked quinoa and mix together. Once fully combined, add the flour and you will see the mixture become denser.
  3. Heat a little oil in a frying pan, then using a tablespoon, create walnut sized balls and place in the pan, flattening them with the back of the spoon. After 3-4 minutes, turn them over and flatten again.
  4. You can cook 3-4 patties at a time, until all the mixture is used. Leave to cool completely before serving to baby.