To prepare the salmon, very finely chop it or place it in a food processor and
blitz for a few seconds.
Then place the salmon, capers, dill, flour, egg, lemon zest and pepper in a
bowl and combine well. Use your hands if necessary. Form the mixture into 2
Place the burgers on a baking tray and grill for 7 minutes on each side until
While the burgers are cooking, place the broccoli and kale in the steamer and
cook for 2-3 minutes until tender. Once cooked, toss them together with the
rapeseed oil and chives and chopped hazelnuts, if using.