Baby Led Weaning Salmon Burgers with Broccoli and Kale
Servings Prep Time
1mum & baby 5minutes
Cook Time
14minutes
Servings Prep Time
1mum & baby 5minutes
Cook Time
14minutes
Ingredients
For the burgers
For the kale and broccoli side
Instructions
  1. To prepare the salmon, very finely chop it or place it in a food processor and blitz for a few seconds.
  2. Then place the salmon, capers, dill, flour, egg, lemon zest and pepper in a bowl and combine well. Use your hands if necessary. Form the mixture into 2 balls.
  3. Place the burgers on a baking tray and grill for 7 minutes on each side until cooked throughout.
  4. While the burgers are cooking, place the broccoli and kale in the steamer and cook for 2-3 minutes until tender. Once cooked, toss them together with the rapeseed oil and chives and chopped hazelnuts, if using.