Baby Led Weaning Spinach Pancakes
Servings Prep Time
2medium sized pancakes 5Minutes
Cook Time
8Minutes
Servings Prep Time
2medium sized pancakes 5Minutes
Cook Time
8Minutes
Ingredients
Instructions
  1. Add 60ml of milk and a handful of spinach to a blender and blend until green and thin.
  2. In a bowl add flour, the green milk and one egg, then whisk until the batter is formed.
  3. Grease a frying pan (I used oil spray) and pour half of the batter into the pan, letting it spread out
  4. After a couple of minutes, tilt the pan and if it’s ready to flip, the pancake will move freely. Either flip it or turn it over with a spatula. Cook the other side for two minutes.
  5. Do the same again with the remaining batter and leave pancakes to cool fully before serving to baby.