Banana Eggy Bread
  1. In a bowl mash a banana with the back of your fork (or if not very ripe, use a blender to puree). Crack in an egg, a splash of milk, vanilla extract and whisk thoroughly until frothy.
  2. Soak the slices of bread into the banana and egg mixture, one slice at a time. Meanwhile heat the butter in a frying pan on medium heat.
  3. Add the bread and cook on each side for a couple of minutes. Remove from the heat, slice into three fingers and allow to cool fully before serving to baby.