Eggy Bread for Babies
Servings Prep Time
2slices 5minutes
Cook Time
5minutes
Servings Prep Time
2slices 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. In a bowl, crack in an egg and add a splash of milk and whisk until frothy. Add the vanilla extract and mix.
  2. Heat butter in in a large frying pan and while it’s melting, soak two pieces of bread (I like to cut the crusts off) in the eggy mixture, ensuring both sides of each slice are coated.
  3. Fry the bread in the pan for about 1-2 minutes on each side. Leave to cool before slicing into three strips and serving to baby.