Description
Discover this scrambled egg for baby recipe that you can share alongside your little one for a protein rich breakfast you'll both love!
Ingredients
Scale
- 2 free range medium eggs
- 1 tablespoon of milk
- 1 tsp black pepper
- oil or butter for cooking
Instructions
1. Take two free range medium eggs and crack them into a bowl. Add a little pepper and one tablespoon of milk and whisk together until fully combined.
2. Heat butter or oil (I tend to use a cooking oil spray for ease) in a non-stick frying pan on medium heat and once the pan is hot, tip in the eggs.
3. Leave for around 20 seconds and then flip with a spatula, cutting up the eggs with the edge of your spatula as you move them around the pan.
4. Cook for a further 30 seconds or so and then serve in a bowl. Be sure that the scrambled eggs are fully cooled before serving.
- Prep Time: 2 minutes
- Additional Time: 0 hours
- Cook Time: 1 minute
- Category: Baby Led Weaning
- Cuisine: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 366
- Sugar: 1
- Sodium: 224
- Fat: 34
- Saturated Fat: 11
- Unsaturated Fat: 21
- Trans Fat: 1
- Carbohydrates: 3
- Fiber: 1
- Protein: 12
- Cholesterol: 359