Description
Super quick and extremely delicious air fryer roast potatoes – the perfect accompaniment to your roast dinner – in half the time!
Ingredients
Scale
- 500 grams potatoes
- olive oil
Instructions
- Peel the potatoes and cut into small chunks. I like to halve them, halve it again and then cut into six sections.
- Place in a saucepan and cover in boiling water. Boil for ten minutes,
- Preheat the airfryer.
- Drain the potatoes, place the lid on top of the saucepan and shake the contents vigorously for thirty seconds.
- Place the potatoes in the air fryer with salt, pepper and a tablespoon of oil.
- Cook on 200C for 20 minutes, opening the air fryer regularly to shake the contents.
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1
- Calories: 195
- Sugar: 2
- Sodium: 17
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 4
- Cholesterol: 0