Description
Create this nutrient-rich pasta sauce in less than 5 minutes using a few key ingredients. The perfect throw-together dinner idea for babies and toddlers!
Ingredients
Scale
- 150 grams cooked beetroot
- 30 grams Parmesan cheese
- 15 grams Pine nuts
- 2 tbsp olive oil
- juice half a lemon
Instructions
- Add all ingredients to a blender and pulse until combined. Add a little water or milk (formula, breastmilk or whole cows milk) to get the consistency right, depending on how thick you like it. (I usually find a couple of tablespoons is right for us)
- Once pasta is cooked, stir the beetroot pasta sauce into the pasta once drained.
- You can store any left over pasta sauce in ice cube trays in the freezer ready to pop out for a quick and easy baby led weaning lunch.
- Prep Time: 5 minutes