Description
Sugar free banana and avocado muffins for babies – a healthy and delicious baby led weaning snack!
Ingredients
Scale
- 250g plain flour
- 2 tsp baking powder
- 70g melted butter
- 2 banana (as ripe as possible)
- 1 avocado
- 2 eggs
- 125ml milk
Instructions
- Preheat your oven to 190C (170C fan) and line a muffin tin with cases (or use a silicone mould)
- In a bowl mix the flour and baking powder and combine.
- In a second bowl melt butter in the microwave carefully then add bananas and mash with a fork. Add the avocado (it helps for this to be as ripe as possible too), two eggs and the milk. Use a hand blender if necessary to ensure the batter is as smooth as possible.
- Make a well in the centre of the flour and slowly pour the wet ingredients in, mixing slowly with a fork. Mix until all ingredients are totally combined.
- Add the mixture into the muffin cases using a tablespoon or ice cream scoop.
- Bake in the oven for 20 minutes or until a cake skewer comes out clean.
- Leave to cool fully before serving to baby.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 25 minutes
- Category: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 104
- Sugar: 3
- Sodium: 137
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
- Cholesterol: 44