Description
Discover a delicious and healthy banana bread recipe for babies and toddlers. using wholehweat flour and ripe bananas, this recipe can be stored in an air tight container for up to one week for baby led weaning snacks on the go!
Ingredients
Scale
- 2 large bananas (around 250 grams)
- 100ml milk (plant based, cows or breast)
- 150g wholemeal flour
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1 tbsp maple syrup (optional)
- handful of seeds (optional)
Instructions
- Preheat oven to 170C or 150C fan and line a small loaf tin with baking paper.
- Mash two bananas in a bowl, then add the milk and combine until a thick paste type consistency forms. You could also use a hand blender if you’re struggling to get the right consistency.
- Add the maple syrup if using and combine.
- Next fold in the dry ingredients – flour, baking powder and cinnamom and use a wooden spoon to combine thoroughly.
- Spoon the mixture into the loaf tin and flatten with the back of your spoon, ensuring the mixture takes up the whole of the tin.
- Sprinkle seeds on top if using.
- Bake in the oven for 35 minutes. Check it is cooked through by inserting a cake testing skewer into the middle and ensuring it comes out clean.
- Leave to cool for 10 minutes, then top it out of the loaf tin and leave it for another 30 minutes or so on a wire rack.
- Slice up and serve!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 108
- Sugar: 6
- Sodium: 68
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 3
- Protein: 3
- Cholesterol: 1