Description
This baked recipe is totally baby led weaning friendly. There's no added salt or sugar; it uses unsalted butter and the fruit makes it sweet enough. It takes only 25 minutes to bake and can be left to do so while you get on with doing something else. Best of all, the baked pancake tastes incredible!
Ingredients
- 1 egg
- 160ml milk (3/4 cup)
- 160g flour (1 cup)
- 1 tsp baking powder
- 3 tbsp unsalted butter
- handful of berries (blueberries, raspberries, strawberries, redcurrants, etc)
Instructions
1.Place a cast iron pan into the oven at 190C (180C fan) while it preheats.
2. In one bowl add flour and baking powder and combine.
3. In another bowl, whisk an egg until frothy, then add milk and 2 tablespoons of melted butter.
4. Combine the egg/milk mixture with the flour and mix until a batter forms.
5. Once the oven is preheated, carefully take the pan out and add the final tablespoon of butter. Ensure the butter reaches all areas of the pan to sufficiently grease it.
6. Pour the pancake mixture into the pan, then stop with berries of your choice.
7. Bake for 25 minutes (or until golden brown)
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 25 minutes
- Category: Baby Led Weaning
- Cuisine: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 178
- Sugar: 2
- Sodium: 107
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 5
- Cholesterol: 48