Description
These banana and peanut butter oat baby led weaning cookies are delicious, soft, and healthy. Perfect for babies and adults alike!
Ingredients
Scale
- 1 banana
- 60g rolled oats
- 3 tbsp peanut butter
- 1 egg
- handful of blueberries (optional)
Instructions
- Preheat oven to 180C
- In a bowl, mash a banana with a fork. Crack in an egg and combine. Add in the oats and stir together. Finally, add the peanut butter and mix until a sticky dough is formed. Stir in some blueberries for an extra taste sensation.
- Line a baking tray with grease proof paper and dollop tablespoons of the mixture on to it. Flatten each dollop with the back of your spoon and shape into circles.
- Bake for 10-12 minutes. Cook for longer if you want a crispier cookie, but 12 minutes will suffice for a soft cookie suitable for BLW.
- Leave to cool for at least 15 minutes before consuming.
- Category: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 76
- Sugar: 2
- Sodium: 34
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 3
- Cholesterol: 21