Description
Delicious banana and oat pancakes baby will love! Share this delicious breakfast with your baby and enjoy all the health benefits of these delicious baby led weaning pancakes!
Ingredients
Scale
- 1 banana
- 2 eggs
- 2 tbsp / 30g oatmeal
- 1 tbsp peanut butter
- 1 tbsp / 15g flaxseed (optional)
- 4 tsp coconut oil
Instructions
1. In a medium bowl, mash a banana with a fork until it makes a thick paste. The riper the banana, the better.
2. Crack two eggs into the bowl and combine with the banana until frothy.
3. Add the oatmeal, peanut butter and flaxseed if using. Thoroughly combine.
4. Heat an oil with a teaspoon of oil and ladle in a quarter of the mixture.
5. Spread the batter out with the back of a spoon so it is quite thin.
6. After a couple of minutes, flip the pancake and fry on the other side.
7. Repeat a further three times.
8. Eat and enjoy!
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 8 minutes
- Category: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 151
- Sugar: 4
- Sodium: 56
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 5
- Cholesterol: 93