There’s nothing I love making more than baby led weaning pancakes. This banana and oat pancake recipe is absolutely delicious, super healthy and includes only a few simple ingredients. Based on my basic banana pancake recipe, this recipe has a few more ingredients including nutritious flaxseed, oatmeal and yummy peanut butter!
How to make banana oat pancakes for baby
1. In a medium bowl, mash a banana with a fork until it makes a thick paste. The riper the banana, the better.
2. Crack two eggs into the bowl and combine with the banana until frothy.
3. Add the oatmeal, peanut butter and flaxseed if using. Thoroughly combine.

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4. Heat an oil with a teaspoon of oil and ladle in a quarter of the mixture.
5. Spread the batter out with the back of a spoon so it is quite thin.
6. After a couple of minutes, flip the pancake and fry on the other side.
7. Repeat a further three times.
8. Eat and enjoy!

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How to serve these pancakes to baby
I served these banana oat pancakes on Munchkin White Hot plates so I knew when they were cool enough to serve.
These banana oat pancakes are so soft that they break up as soon as they go in your mouth. Dex loved the taste and ate two of the pancakes while I ate the other two.
Do these banana oat pancakes keep?
You can freeze the pancakes or keep them in the fridge for the following day if you wish.
Let me know if you try them. They are so delicious!
More Baby Led Weaning Pancake Recipes:
Banana & Oat Pancakes for Baby

Delicious banana and oat pancakes baby will love! Share this delicious breakfast with your baby and enjoy all the health benefits of these delicious baby led weaning pancakes!
Ingredients
- 1 banana
- 2 eggs
- 2 tbsp / 30g oatmeal
- 1 tbsp peanut butter
- 1 tbsp / 15g flaxseed (optional)
- 4 tsp coconut oil
Instructions
1. In a medium bowl, mash a banana with a fork until it makes a thick paste. The riper the banana, the better.
2. Crack two eggs into the bowl and combine with the banana until frothy.
3. Add the oatmeal, peanut butter and flaxseed if using. Thoroughly combine.
4. Heat an oil with a teaspoon of oil and ladle in a quarter of the mixture.
5. Spread the batter out with the back of a spoon so it is quite thin.
6. After a couple of minutes, flip the pancake and fry on the other side.
7. Repeat a further three times.
8. Eat and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 151Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 93mgSodium: 56mgCarbohydrates: 10gFiber: 2gSugar: 4gProtein: 5g
Carrie
Monday 5th of February 2018
My little guy can't get enough of these and is now refusing all other pancakes (including previous favorites)! I've been using only 1 egg and adding 1/4 tsp baking powder.
mummytodex
Sunday 11th of February 2018
Fantastic! Glad to hear he is a fan
Lindsey
Saturday 7th of January 2017
These look so yummy, and if they are good enough to Dex the are good enough for us :)
Lindsey www.londonmumma.com
Sophie Durrans
Friday 6th of January 2017
I'll have to give these a try, I've been meaning to try out more BLW recipes
Amy
Friday 6th of January 2017
We'll be startig weaning before we know it and I want to be a bit experimental this time :) some lovely recipes!
Babies and Beauty
Friday 6th of January 2017
Oh wow these look fab, I always struggle for breakfast but these have given me lots of inspiration and ideas.
Thanks for sharing, Emily xxx