Baby Led Weaning Recipe: Banana and Oat Pancakes

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There’s nothing I love making more than baby led weaning pancakes. This banana and oat pancake recipe is absolutely delicious, super healthy and includes only a few simple ingredients. Based on my basic banana pancake recipe, this recipe has a few more ingredients including nutritious flaxseed, oatmeal and yummy peanut butter!

How to make banana oat pancakes for baby

1. In a medium bowl, mash a banana with a fork until it makes a thick paste. The riper the banana, the better.

2. Crack two eggs into the bowl and combine with the banana until frothy.

3. Add the oatmeal, peanut butter and flaxseed if using. Thoroughly combine.

Related Post: 50 Baby Led Weaning Breakfast Ideas

4. Heat an oil with a teaspoon of oil and ladle in a quarter of the mixture.

5. Spread the batter out with the back of a spoon so it is quite thin.

6. After a couple of minutes, flip the pancake and fry on the other side.

7. Repeat a further three times.

8. Eat and enjoy!

Related Post: Baby Led Weaning Blueberry and Banana French Toast

How to serve these pancakes to baby

I served these banana oat pancakes on Munchkin White Hot plates so I knew when they were cool enough to serve.

These banana oat pancakes are so soft that they break up as soon as they go in your mouth. Dex loved the taste and ate two of the pancakes while I ate the other two.

Do these banana oat pancakes keep?

You can freeze the pancakes or keep them in the fridge for the following day if you wish.

Let me know if you try them. They are so delicious!

Yield: 4 pancakes

Banana & Oat Pancakes for Baby

Print

Delicious banana and oat pancakes baby will love! Share this delicious breakfast with your baby and enjoy all the health benefits of these delicious baby led weaning pancakes!

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

• 1 banana
• 2 eggs
• 2 tbsp / 30g oatmeal
• 1 tbsp peanut butter
• 1 tbsp / 15g flaxseed (optional)
• 4 tsp coconut oil

Instructions

1. In a medium bowl, mash a banana with a fork until it makes a thick paste. The riper the banana, the better.

2. Crack two eggs into the bowl and combine with the banana until frothy.

3. Add the oatmeal, peanut butter and flaxseed if using. Thoroughly combine.

4. Heat an oil with a teaspoon of oil and ladle in a quarter of the mixture.

5. Spread the batter out with the back of a spoon so it is quite thin.

6. After a couple of minutes, flip the pancake and fry on the other side.

7. Repeat a further three times.

8. Eat and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 151Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 93mgSodium: 56mgCarbohydrates: 10gFiber: 2gSugar: 4gProtein: 5g

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