Description
A simple way to make homemade baby led weaning chicken nuggets – a tasty dinner time treat for your baby!
Ingredients
Scale
- 1 chicken breast fillet
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 tsp oregano
- 1/4 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Pre heat your oven to 180C / 350F
- Take one fillet of chicken and cut it up into nugget or goujon sized pieces.
- Prep a baking tray by spraying it with Fry-light / Pam cooking spray and get two bowls ready.
- In the first bowl, add one egg and stir with a fork until combined.
- In the second bowl add breadcrumbs, garlic powder, paprika and oregano and combine.
- One by one coat the chicken in the egg mixture, followed by the breadcrumbs. Once sufficiently coated, place on the baking tray and repeated with the rest of the chicken.
- Bake in the oven for 20 minutes. Make sure that your chicken is cooked thoroughly by slicing into one of the nuggets. Juices will run clear and you will see only white meat, no pink.
- Leave to cool for a good ten minutes before offering to baby.