Description
Enjoy this healthy way of offering pizza for babies, using only two simple ingredients to create the base! Top with whatever toppings you choose and enjoy!
Ingredients
Scale
- 100 grams plain flour
- 1/2 tsp baking powder
- 100 grams natural yoghurt
- tomato paste
- cheese
- toppings of your choice
Instructions
- 1. Start by preheating your oven to 220C fan.
- 2. Add flour and baking powder to a bowl and combine thoroughly. Add in the yoghurt and mix together with a spoon until a dough forms.
- 3. Lightly flour the worktop and turn out the dough ball onto it. Knead it gently for a few minutes until soft and not sticky.
- 4. Divide the dough into two balls and roll out into circles.
- 5. Lightly grease a baking tray and then add the bases onto it. Bake in the oven for five minutes.
- 6. Remove from the oven and flip carefully. Add a dollop of tomato paste onto each base and spread out with the back of a spoon. Next add whatever toppings you choose including cheese.
- 7. Put back in the oven for a further 10 minutes.
- 8. Once ready, remove from the oven and leave to cool fully before serving to baby.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Category: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 277
- Sugar: 5
- Sodium: 254
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 11
- Cholesterol: 17