Description
A simple and delicious recipe using nutritious spinach to create healthy pancakes for your baby. An incredible breakfast option or perfect for a baby led weaning snack on the go!
Ingredients
Scale
- 1 egg
- handful spinach
- 60 ml whole milk (or formula or breast milk)
- 60 grams flour
Instructions
- Add 60ml of milk and a handful of spinach to a blender and blend until green and thin.
- In a bowl add flour, the green milk and one egg, then whisk until the batter is formed.
- Grease a frying pan (I used oil spray) and pour half of the batter into the pan, letting it spread out
- After a couple of minutes, tilt the pan and if it’s ready to flip, the pancake will move freely. Either flip it or turn it over with a spatula. Cook the other side for two minutes.
- Do the same again with the remaining batter and leave pancakes to cool fully before serving to baby.
- Prep Time: 8 minutes
- Cook Time: 5 minutes
- Category: Baby Led Weaning