Description
Discover delicious & healthy broccoli and cheese muffins which make the ideal on the go snack & can be shared with children and adults alike!
Ingredients
Scale
- 125 grams plain flour
- 1 tsp baking powder
- 200 grams cheddar cheese
- 1 egg
- 150ml milk
- 100 grams broccoli (grated)
Instructions
- Preheat the oven to 200C and line a muffin tray
- Combine dry ingredients (flour, cheese, baking powder, grated broccoli) in one bowl and wet ingredients (egg and milk) in a second bowl.
- Mix the two together until a lumpy mixture is formed.
- Spoon the mixture into the lined muffin tin and place in the centre of the preheated oven.
- Bake for 15 minutes. You can tell when the broccoli and cheese muffins are ready as a skewer inserted into them will come out clean.
- Leave to cool fully before serving.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Category: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 242
- Sugar: 2
- Sodium: 330
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 12
- Cholesterol: 66