Description
A truly delicious soup, perfect for babies , but equally scrumptious for adults alike. Create a stomach-warming soup in around 30 minutes for both you and baby to enjoy!
Ingredients
Scale
- half an onion, peeled and chopped
- 1 tbsp olive oil
- 1 medium potato, diced
- One head of broccoli (divided into smaller florets)
- 50 grams stilton (optional)
- 4 tsp bouillon (or vegetable stock)
- 1 litre water
- bread (to serve)
- 50–100ml of cream (depending on taste)
Instructions
- Add the olive oil to a large saucepan, then tip in the sliced onions. Fry the onions on medium heat for around five minutes, or until browned.
- Stir in the dry bouillon and mix with the onions thoroughly with a wooden spatula for around 30-60 seconds until the onion is coated with the flavour.
- Add the water and potato and crank up the heat until the water is boiling.
- Add the lid to the saucepan and turn the heat down to a simmer for twenty minutes.
- Meanwhile, pop your bread into the oven to harden.
- Add the broccoli florets and sprinkle in the stilton cheese if using. Give the mixture a good stir.
- Crank the heat again and when bubbling, turn down to a simmer for a further five minutes.
- Remove the soup for the heat and use a blender to create a luxuriously tick soup.
- Pour the cream in and stir lightly to combine.
- Serve this broccoli soup for babies in bowls with a little stilton sprinkled on the top (if using) along with your hardened oven bread smashed into croutons. Add a little black pepper or chilli flakes for an extra kick.
- Ensure the soup is fully cooled before serving to your baby.
- Prep Time: 5 minutes
- Cook Time: 30 minutes