Description
Looking for a simple and filling breakfast or lunch idea for your baby? Try this cheese & tomato omelette for baby recipe. Using only three ingredients (eggs, cheese and tomatoes), you can whip it up in less than 10 minutes for a quick and tasty lunch.
Ingredients
Scale
- 2 cherry tomatoes finely chopped
- 1 egg
- black pepper
- 10g finely grated cheese
Instructions
- Heat a little oil in a saucepan on medium heat.
- Meanwhile finely chop your tomatoes and grate the cheese
- In a bowl, add egg, tomato and cheese.
- Combine thoroughly with a fork
- Add the mixture to the frying pan and reduce the heat immediately. Keep the omelette small by using a spatula to ensure the egg doesnt run off
- After a minute, carefully flip the omelette with your spatula and cook for a further minute.
- Leave to cool fully before serving to baby. Cut into strips for ease.
- Prep Time: 4 minutes
- Additional Time: 0 hours
- Cook Time: 2 minutes
- Category: Baby Led Weaning
- Cuisine: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 124
- Sugar: 1
- Sodium: 138
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 9
- Cholesterol: 196