Description
Easy and delicious fish and chips for kids! An easy fish recipe for toddlers and kids that creates delicious fish and chips! It's just like being at the seaside!
Ingredients
Scale
- 1/2 cup sunflower oil
- 1/2 cup cornflour
- zest of one lemon
- 1 fillet of fresh fish
- peas and fries to serve
Instructions
- Heat the oil in a wide frying pan on medium heat – be careful as hot oil can burn!
- Meanwhile, add cornflour and the zest of a lemon to a bowl and stir to combine.
- Cut up the fish into smaller chunks and place the chunks in the bowl until they’re all coated in the cornflour/zest mixture.
- Carefully place the fillets (using tongs if you have them) into the frying pan and fry for five minutes on each side.
- Once fried, take them out of the pan (again using tongs!) and place on kitchen towel so most of the oil is absorbed.
- Serve alongside fries and peas and a wedge of lemon for squeezing!
- Prep Time: 5 minutes
- Cook Time: 10 minutes