Ingredients
Scale
- 1 Onion
- Leftover turkey
- 2 Carrots
- 2 Celery stalks
- 3 Noodle nests
- 2 stock cubes
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
1. Add chopped onion, celery and carrot to a large saucepan with a little butter and fry for around six minutes until the veg has softened.
2. Add the leftover turkey, stock and 1.2L water and bring the broth to the boil.
3. Once boiling, turn down the heat to a simmer, pop the lid on and leave for 20 minutes.
4. Add the nests of noodles and simmer for a further 4 minutes
5. Use a fork to stir the noodles and then serve!
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 1
- Calories: 271
- Sugar: 5
- Sodium: 233
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 3
- Protein: 17
- Cholesterol: 35