Description
Simple recipe to create delicious baby led weaning hash browns using sweet potato.
Ingredients
Scale
- 200 grams sweet potato (grated)
- 2 heaped table spoons of plain flour
- 30 grams sharp cheddar
- 1 egg
- 1 tsp onion powder (optional)
- 1 tsp garlic powder (optional)
Instructions
- Grate sweet potato into a bowl and then add flour, egg, cheddar and spices (if using)
- Throughly combine.
- Heat oil in a frying pain and use a table spoon to create four patties.
- Cook for four minutes on each side or until browned.
- Leave to cool before serving to your baby.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
Nutrition
- Serving Size: 1
- Calories: 212
- Sugar: 3
- Sodium: 86
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 8
- Cholesterol: 54