Description
A delicious British classic! Toad in the Hole makes the ultimate family recipe for those winter evenings when you want to reach for the comfort food!
Ingredients
Scale
- 2 tbsp olive oil
- 10 sausages
- 1 cup plain flour
- 4 eggs
- 250 ml whole milk
- whatever veggies you fancy
Instructions
- Add oil to the bottom of a large baking dish, pop in the sausages and place in an oven set to 200C. Leave for ten minutes.
- Meanwhile, in a bowl combine flour, eggs and milk until you have a batter. Add pepper to taste.
- Once the sausages have had ten minutes, pour the batter over them in the baking dish and pop back in the oven for 30 minutes.
- Serve alongside fresh vegetables such as broccoli, carrots, cauliflower, sugar snap peas etc and a dollop of gravy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1
- Calories: 821
- Sugar: 6
- Sodium: 1516
- Fat: 62
- Saturated Fat: 20
- Unsaturated Fat: 35
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 33
- Cholesterol: 296