Description
Healthy and delicious sweet potato waffles for babies. A truly incredible breakfast idea for your baby or toddler!
Ingredients
Scale
- 250 grams plain flour
- 1 tsp baking powder
- 1 egg
- 170 grams frozen sweet potato chunks
- 1 tsp vanilla extract
- 15 grams unsalted butter
- 350 mililitres whole milk
Instructions
- Microwave the sweet potato chunks in water for 10 minutes until soft.
- Meanwhile, in a large bowl, combine flour, baking powder, butter, egg, milk and vanilla extract and whisk until smooth.
- Once the sweet potato is cooked, drain the water and mash the chunks with a fork until a paste is formed. Add this to the large bowl and combine thoroughly
- Use a ladle to spoon the mixture (which should be relatively runny) onto the waffle maker. (One ladle will make approximately one waffle depending on the size of your waffle maker)
- Cook on the waffle maker for 8 minutes, or until it is starting to brown.
- Repeats steps four and five until the mixture is all used up.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
Nutrition
- Serving Size: 1
- Calories: 8892
- Sugar: 721
- Sodium: 6225
- Fat: 466
- Saturated Fat: 267
- Unsaturated Fat: 145
- Trans Fat: 0
- Carbohydrates: 721
- Fiber: 2
- Protein: 454
- Cholesterol: 1460