Name: Baby Led Weaning French Toast
Ingredients: 2 eggs; 1 banana (plus extra to serve); blueberries; 1 tsp vanilla extract; 2 slices bread

An easy to follow recipe perfect for baby led weaning french toast. This recipe is great for babies, toddlers and adults alike.

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In a bowl, mash one banana, then add two eggs and a teaspoon of vanilla extract. Whisk together with a fork until a batter is formed.
Heat a frying pan on medium-high heat and add a knob of butter.
Soak one slice of bread in the banana and egg mixture until fully coated.
Once the butter in the pan has melted, add the slice of eggy bread and fry gently. Once browned flip it to fry the other side.
Add a second slice of bread to the egg and banana mixture and once fully coated place alongside the other slice in the frying pan.
On the first slice, add slices of bananas and a few blueberries.
Place the second slice on top of the first to create a sandwich and then flip so the final side of the sandwich can be cooked.
Once both sides are golden, it is ready to serve. Either cut into strips for baby, or cut into triangles and add a dash of honey or maple syrup, plus a sprinkle of icing sugar.