This recipe isn’t just for tiny hands learning about food; it will work perfectly for toddlers or even adults who love to indulge in a scrummy breakfast filled with flavour. Dexter is a huge fan of toast and it’s one of the few words he can actually say at 20 months old, but occasionally I like to treat him to something a little bit more decadent.
If you’re making it for a baby, this blueberry and banana french toast sandwich can be served as it is without any extras, and cut into strips so it’s easy to pick up and eat. However, if you’re making it for toddlers or adults, why not drizzle over some honey or maple syrup and a sprinkle of icing sugar to really set the tone? I must admit to actually making this breakfast dish for myself more than anybody else, and even though I’m not a huge fan of bananas (unlike Dexter who adores ‘raras‘), the taste actually hugely compliments the tangy blueberries and the sweet maple syrup.
Let me know if you try it or you have any questions about the recipe itself. I will always try my best to reply as soon as I can!