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Baby Led Weaning Salmon Burgers with Broccoli and Kale


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  • Author: Nicola | Mummy to Dex
  • Total Time: 0 hours
  • Yield: 2 burgers 1x

Description

This baby led weaning salmon recipe will make the idea quick lunch for yourself and baby at home and uses lovely fresh ingredients to create a fragrant and delicious salmon burger with a healthy side of broccoli and kale to make sure the two of you are getting your full quota of nutrients.


Ingredients

Scale
  • 2 fillets salmon
  • 2 tsp capers finely chopped
  • 2 tsp dill finely chopped
  • 2 tbsp flour
  • 2 eggs
  • zest one lemon
  • 1/4 tsp cracked black pepper
  • 200 grams broccoli
  • 200 grams kale
  • 2 tsp rapeseed oil
  • handful chives (optional for Mum)
  • 2 tsp chopped hazelnuts (optional for Mum)

Instructions

  1. To prepare the salmon, very finely chop it or place it in a food processor and blitz for a few seconds.
  2. Then place the salmon, capers, dill, flour, egg, lemon zest and pepper in a bowl and combine well. Use your hands if necessary. Form the mixture into 2 balls.
  3. Place the burgers on a baking tray and grill for 7 minutes on each side until cooked throughout.
  4. While the burgers are cooking, place the broccoli and kale in the steamer and cook for 2-3 minutes until tender. Once cooked, toss them together with the rapeseed oil and chives and chopped hazelnuts, if using.