Description
This baby led weaning salmon recipe will make the idea quick lunch for yourself and baby at home and uses lovely fresh ingredients to create a fragrant and delicious salmon burger with a healthy side of broccoli and kale to make sure the two of you are getting your full quota of nutrients.
Ingredients
Scale
- 2 fillets salmon
- 2 tsp capers finely chopped
- 2 tsp dill finely chopped
- 2 tbsp flour
- 2 eggs
- zest one lemon
- 1/4 tsp cracked black pepper
- 200 grams broccoli
- 200 grams kale
- 2 tsp rapeseed oil
- handful chives (optional for Mum)
- 2 tsp chopped hazelnuts (optional for Mum)
Instructions
- To prepare the salmon, very finely chop it or place it in a food processor and blitz for a few seconds.
- Then place the salmon, capers, dill, flour, egg, lemon zest and pepper in a bowl and combine well. Use your hands if necessary. Form the mixture into 2 balls.
- Place the burgers on a baking tray and grill for 7 minutes on each side until cooked throughout.
- While the burgers are cooking, place the broccoli and kale in the steamer and cook for 2-3 minutes until tender. Once cooked, toss them together with the rapeseed oil and chives and chopped hazelnuts, if using.