Description
Introducing this cheesy spinach pasta baby led weaning recipe! This dish combines the goodness of spinach , soft pasta & cheese sauce
Ingredients
Scale
- 40 grams pasta
- 40 grams spinach
- 30 grams cheese
- 1 tbsp flour
- 50ml milk
- knob of butter
Instructions
- Cook the pasta according to the packet instructions (usually 12 minutes on the hob)
- Meanwhile boil a kettle, add spinach to a colander and pour boiling water over the top until wilted.
- Run the cold water tap over the spinach, then squeeze out all excess water and finely chop using a sharp knife, scissors, or a food processor.
- In a saucepan over medium heat, melt a knob of butter, then add the tablespoon of flour and stir until a roux forms. Pour in the milk and whisk continuously, adding in the 30 grams of cheese until fully melted and your cheese sauce has formed. Stir in the spinach.
- Drain the pasta, then add to the bowl of cheesy spinach sauce. Stir to combine and then serve in a bowl.
- Leave to cool fully before serving to your baby.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 12 minutes
- Category: Baby Led Weaning
- Cuisine: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 3
- Sodium: 340
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 23
- Fiber: 2
- Protein: 13
- Cholesterol: 64