Description
Incredibly delicious puff pastry pizza rolls that are perfect for kids' lunchboxes or for a snack on the go! Stuffed full of yummy cheese and pepperoni, these rolls will have you begging for more!
Ingredients
Scale
- 60 grams cheese (mozzarella or cheddar)
- 50 grams pepperoni
- tomato puree
- 1/2 ready to roll puff pastry sheet
- dried italian herbs
- dried garlic granules
- dash milk
Instructions
- Pre heat your oven to 200C (180C fan) and line a baking tray with baking paper or foil
- Chop the sliced pepperoni into small chunks using scissors – we like the pack you can buy in Tesco for £1.
- Unroll the puff pastry and carefully cut the sheet in half – save the other half for another recipe such as these bacon and cheese puffs
- Dollop tomato puree across the pastry and then spread out evenly with the back of your spoon
- Spread the cheese and pepperoni equally across the puff pastry sheet
- Carefully roll the puff pastry sheet to create a log shape, then carefully cut into round around 2cm thick.
- Carefully brush milk over the exposed pastry and place the rolls on the baking tray.
- Bake in the oven for 15 minutes until golden brown
- Leave to cool before removing from the baking tray, carefully using a spatula
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
- Calories: 99
- Sugar: 2
- Sodium: 175
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 4
- Cholesterol: 14