Skip to Content

Bacon and Cheese Puffs

Share this post with your friends!

If you’re looking for a snack to throw into your kids lunchboxes, look no further than these bacon and cheese puffs! Simple to create – using only three ingredients – and absolutely delicious to boot, this is gonna be your go to recipe for snacks to take on picnics, feed the kids on weekends or even as a yummy vol-au-vent to bring for along wine with the girls!

cheese and bacon puffs ready to serve

Cheese and Bacon Puffs

This recipe uses only three key ingredients to create a delicious snack that will have your kids and friends begging for more.

Using delicious cooked bacon, a sharp cheddar cheese and a roll of puff pastry, you can knock up these cheese and bacon puffs in less than 20 minutes (less if you have precooked bacon!) making them the perfect snack to make for parties, picnics or even to throw in lunch boxes for the week!

cheese and bacon puffs ready to wrap

Do you need any special equipment to make this recipe?

Nope! All you need to do is buy pre rolled puff pastry from the supermarket (usually on offer for around £1) and you’re good to go.

Of course, if you do have the time to make your own puff pastry, you could add this step in, in which case you’ll need a few essentials such as baking paper, a rolling pin and a spatula.

cheese and bacon puffs ready for the oven

How to make bacon and cheese puffs

  1. Pre heat your oven to 200C (180C fan) and line a baking tray with baking paper or foil
  2. Chop the bacon into small chunks using scissors and fry until nearly crispy.
  3. Unroll the puff pastry and carefully cut the sheet in half. Roll up the other half and save in the fridge to make something else like these puff pastry pizza rolls.
  4. From the sheet you’re using, slice out squares using a sharp knife.
  5. Add cooked bacon and cheese to each square, then take each corner of the pastry and fold them into the middle so they meet and stick.
  6. Carefully brush milk over the exposed pastry and place the rolls on the baking tray.
  7. Bake in the oven for 10 minutes until golden brown
  8. Leave to cool before removing from the baking tray, carefully using a spatula.

More recipes using puff pastry:


How many calories are in these bacon and cheese puffs?

Each serving of the bacon and cheese puffs has around 100 calories in it which means it’s not a good idea to go stuffing your face with the whole batch…but eating a few in moderation won’t do you any harm!

cheese and bacon puffs wrapped and ready for the oven

Who can eat these bacon and cheese puffs?

These bacon and cheese puffs are perfect for adults and kids alike. Throw them in a lunchbox, serve them as part of a picnic or eat them along side a salad for a quick and easy lunch!

cheese and bacon puffs after coming out of the oven

How long do these bacon and cheese puffs keep for?

You can keep these bacon and cheese puffs in an airtight container in your fridge for up to 5 days.

cheese and bacon puffs after coming out of the oven
If you enjoyed making this recipe, please:

  • Leave me a comment or a star rating
  • Follow me on Instagram and tag me in any stories or grid posts where you share the recipe!
  • Pin the below image on Pinterest so others can find it too
Yield: 8 bacon and cheese puffs

Bacon and Cheese Puffs

cheese and bacon puffs ready to serve

Incredibly delicious cheese and bacon puffs that are perfect for kids' lunchboxes or for a snack on the go! Stuffed full of yummy cheese and bacon, these puffs will have you begging for more!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 60 grams cheese (mozzarella or cheddar)
  • 4 rashers bacon
  • 1/2 ready to roll puff pastry sheet
  • dash milk

Instructions

    1. Pre heat your oven to 200C (180C fan) and line a baking tray with baking paper or foil
    2. Chop the bacon into small chunks using scissors and fry until nearly crispy.
    3. Unroll the puff pastry and carefully cut the sheet in half. Roll up the other half and save in the fridge to make something else.
    4. From the sheet you're using, slice out squares using a sharp knife.
    5. Add cooked bacon and cheese to each square, then take each corner of the pastry and fold them into the middle so they meet and stick.
    6. Carefully brush milk over the exposed pastry and place the rolls on the baking tray.
    7. Bake in the oven for 10 minutes until golden brown
    8. Leave to cool before removing from the baking tray, carefully using a spatula.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 99Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 175mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 4g
Dexter and Nicola in the park

Author: Nicola Hughes

Nicola has weaned both of her boys using the baby led weaning method. She loves nothing better than creating simple recipes that anyone can recreate, using as few ingredients as possible. All of her recipes have been tried and tested by both Dexter and Felix and have their seal of approval!

Share this post with your friends!

Skip to Recipe