Description
Discover this nutritious and delicious raspberry bliss balls baby led weaning recipe. These raspberry bliss balls will be a huge hit!
Ingredients
Scale
- 1 cup oats / 75g
- 3 tbsp milk
- 2 tbsp coconut oil
- handful raspberries (around 80 grams)
- organic chia seeds
- 1 banana
Instructions
1. Pulse rolled oats in a blender until oatflour is formed.
2. Combine oats, milk, chia seeds, banana, coconut oil and raspberries in a bowl and mash with a fork.
3. Prep a baking tray with baking paper and preheat the oven to 170C
4. Use a tablespoon or ice cream scoop to grab the oaty mix and roll into ball shapes in your hand, placing them on the baking tray.
5. Bake in the oven for 15 mins.
6. The raspberry bliss balls will be squishy when you remove them, but will harden slightly as they cool.
7. Leave to cool completely before serving to your baby.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
- Calories: 62
- Sugar: 2
- Sodium: 2
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
- Cholesterol: 0