Description
A super simple recipe to create spinach bites for babies. Your baby will love eating this yummy and healthy finger food!
Ingredients
Scale
- 160g spinach
- 1 egg
- 30g cheese
- 3 tbsp breadcrumbs
- 1 tsp black pepper
Instructions
- Fill a kettle and boil water and preheat oven to 200C (180 fan)
- Measure the spinach into a colander and when the kettle is boiled, pour the hot water over the spinach until wilted
- Rinse cold water over the top and then place the colander above the bowl and squeeze excess water out
- Finely chop the spinach using a sharp knife or scissors
- In another bowl, add spinach, breadcrumbs, grated cheese and egg
- Combine thoroughly
- Prep a baking tray with baking paper and use an ice cream scoop or table spoon to measure out the bites using your hands to roll them into a circular shape
- Bake on the top shelf in the oven for 20 minutes
- Leave to cool completely before servings to baby
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
- Category: Baby Led Weaning
- Cuisine: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 40
- Sugar: 0
- Sodium: 66
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 3
- Cholesterol: 27