Description
A quick and simple recipes to create sweet potato pancakes baby will love! The perfect baby led weaning lunch idea or an ideal for batch cooking for snack on the go!
Ingredients
Scale
- 150–200 grams of sweet potato (small – medium sized sweet potato)
- 1 egg
Instructions
- Steam the sweet potato until softened then place in a bowl and mash with the back of your fork.
- Add an egg to the bowl and then mix the two thoroughly until a batter is formed.
- Heat a little oil in a frying pan and let the pan heat up. Turn the heat down once hot.
- Using a table spoon, spoon the 2-3 spoons of mixture into the frying pan per pancake.
- Fry for 2-3 minutes on each side (or until browned).
- Be very careful when flipping them and once flipped, flatten them with the back of your spoon or spatula.
- Once cooked, leave to cool before serving to baby. Serve them as they are or cut into strips for easy handling.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Baby Led Weaning
Nutrition
- Serving Size: 1
- Calories: 6768
- Sugar: 486
- Sodium: 2718
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 1553
- Fiber: 248
- Protein: 152
- Cholesterol: 47