Description
Super simple tuna pasta salad recipe for babies and toddlers. This recipe can be created in a matter of minutes and is perfect for busy Mums!
Ingredients
Scale
- 250 grams of fusilli pasta
- handful of frozen sweetcorn
- tin of tuna
Instructions
- Cook the pasta according to the packet instructions.
- Pour the sweetcorn into a bowl and cover with boiling water, leave to stand while the pasta cooks.
- Once the pasta is cooked, remove the water from the pan, add the sweetcorn and a tin of tuna. Mix together until thoroughly combined.
- Serve immediately, or once cooled, pop in the fridge for lunch or tea.
Nutrition
- Serving Size: 1
- Calories: 189
- Sugar: 1
- Sodium: 13
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 12
- Cholesterol: 10