Introducing a brand new way to make baby led weaning pinwheels – puff pastry pizza rolls! Perfect for babies, toddlers, small kids and adults alike, these pizza scrolls are absolutely delicious. Pop one in your kid’s lunchbox or devour them all yourself (we won’t judge – honest!)
Puff Pastry Pizza Rolls
Looking for a new way to make baby led weaning pizza? Look no further than these puff pastry pizza rolls. Yummy pinwheels with a pizza-infused twist. We absolutely love them!
Made with stringy mozzarella (can easily be substituted for cheddar if that’s all you have on hand though!), sharp tomato puree and yummy pepperoni, you’ll be absolutely blown away with the deliciousness of these snacky pizza rolls.
Do you need any special equipment to make this recipe?
Nope! All that you need is:
- Baking tray
- Baking paper or foil
- Pastry brush
No need for a rolling pin or other complicated equipment in order to make your own puff pastry – just buy the ready rolled sheets – trust us – it’ll make life 10x easier!
Of course, if you do want to make your own puff pastry, be our guest!
How to make puff pastry pizza rolls
- Pre heat your oven to 200C (180C fan) and line a baking tray with baking paper or foil
- Chop the sliced pepperoni into small chunks using scissors – we like the pack you can buy in Tesco for £1.
- Unroll the puff pastry and carefully cut the sheet in half – save the other half for another recipe such as these bacon and cheese puffs
- Dollop tomato puree across the pastry and then spread out evenly with the back of your spoon
- Spread the cheese and pepperoni equally across the puff pastry sheet
- Carefully roll the puff pastry sheet to create a log shape, then carefully cut into round around 2cm thick.
- Carefully brush milk over the exposed pastry and place the rolls on the baking tray.
- Bake in the oven for 15 minutes until golden brown
- Leave to cool before removing from the baking tray, carefully using a spatula
More recipes using puff pastry:
How many calories are in these puff pastry pizza rolls?
Each serving of these puff pastry pizza rolls has around 100 calories in it which means it’s not a good idea to go stuffing your face with the whole batch…but eating a few in moderation won’t do you any harm!
Who can eat these puff pastry pizza rolls?
These bacon and cheese puffs are perfect for adults and kids alike. Throw them in a lunchbox, serve them as part of a picnic or eat them along side a salad for a quick and easy lunch!
Can you freeze this recipe?
Yes absolutely! If you’re making this recipe as part of your baby led weaning journey, we know how important it is to build a freezer stash. You can make this recipe and throw the puff pastry pizza rolls in the freezer ready for whenever you need them. Be sure to fully defrost them before eating though!
Puff Pastry Pizza Rolls
- Total Time: 20 minutes
- Yield: 8 pizza rolls 1x
Description
Incredibly delicious puff pastry pizza rolls that are perfect for kids' lunchboxes or for a snack on the go! Stuffed full of yummy cheese and pepperoni, these rolls will have you begging for more!
Ingredients
- 60 grams cheese (mozzarella or cheddar)
- 50 grams pepperoni
- tomato puree
- 1/2 ready to roll puff pastry sheet
- dried italian herbs
- dried garlic granules
- dash milk
Instructions
- Pre heat your oven to 200C (180C fan) and line a baking tray with baking paper or foil
- Chop the sliced pepperoni into small chunks using scissors – we like the pack you can buy in Tesco for £1.
- Unroll the puff pastry and carefully cut the sheet in half – save the other half for another recipe such as these bacon and cheese puffs
- Dollop tomato puree across the pastry and then spread out evenly with the back of your spoon
- Spread the cheese and pepperoni equally across the puff pastry sheet
- Carefully roll the puff pastry sheet to create a log shape, then carefully cut into round around 2cm thick.
- Carefully brush milk over the exposed pastry and place the rolls on the baking tray.
- Bake in the oven for 15 minutes until golden brown
- Leave to cool before removing from the baking tray, carefully using a spatula
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
- Calories: 99
- Sugar: 2
- Sodium: 175
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 4
- Cholesterol: 14
Author: Nicola Hughes
Nicola has weaned both of her boys using the baby led weaning method. She loves nothing better than creating simple recipes that anyone can recreate, using as few ingredients as possible. All of her recipes have been tried and tested by both Dexter and Felix and have their seal of approval!