Looking for an incredibly delicious way to use courgettes for baby led weaning? Look no further than these baby led weaning courgette bites. The perfect finger food idea for babies 6 months+ who are baby led weaning or are ready for finger foods.

Baby led weaning courgette
Courgettes (or zucchini as they’re known in the US) are an important food to offer to your baby. Rich in potassium, Vitamin A and Vitamin D, courgettes are healthy, tasty and super versatile when it comes to using them in your home cooked meals.
Courgettes soak up the flavour of the herbs and spices you use alongside them and make a welcome addition to so many different meal ideas.
We always try to have a courgette or two in the fridge as it’s super easy to grate, spiralise or cut into chunks and throw into soups, bologneses, casseroles and numerous pasta dishes.

Related Post: 20 Baby Led Weaning Dinner Ideas
Courgette bites
When you’re weaning babies, it’s super useful to cook burgers, bites and fritters so you can have a freezer stash at the ready. It’s also a simple way of introducing finger foods to your baby.
For the first six months of Felix’s weaning life, he tended to snack on bites, burgers, fingers and fritters as it was such an easy way of combining nutritious food in a way he could easily handle and eat it.
These courgette bites are no different. Easy for baby to hold, absolutely delicious and of course, they can be batch prepared and stored in the fridge/freezer.

More courgette baby led weaning recipes:


Egg free baby led weaning courgette bites
This recipe uses egg to bind the ingredients together, but I know many of my readers have babies with egg allergies.
You can create a ‘flaxegg’ by mixing 1 tbsp of flaxseed with 3 tbsp of water and leaving in the fridge for a few minutes to develop an egg like consistency.
I have tried to create a flaxegg in the past (and seen great success) although I have not tried it with this particular recipe.

What did Felix think of these baby led weaning courgette bites?
Felix LOVES these courgette bites! Ever since I started making them for him as a baby, they’ve been a huge hit! Even now at two years old, they’re my go-to snack option in the mid-afternoon when those hunger pangs hit!
Lisa from Love From Lisa Blog recently tried these with her little one, Thomas and shared her thoughts on Insta Stories. Apparently little Thomas was screaming for more!
More baby led weaning recipes:









Let us know what you think of these baby led weaning courgette bites and if you give them a go, tell us in the comments below.
If you enjoyed this recipe, please share the pin below on Pinterest so others can find it too!

More Baby Led Weaning Recipes
Baby Led Weaning Courgette Bites

A simple recipe using courgette/zucchini to create delicious and healthy courgette bites - perfect for lunch or dinner!
Ingredients
- 1 courgette
- 2 eggs
- 3 Tbsp Breadcrumbs
- 1 Spring onion (optional)
- 50 Grams Cheddar cheese
Instructions
- Grate courgette and cheddar into a large bowl.
- Add breadcrumbs, chopped spring onion and eggs and combine thoroughly.
- Prep a baking tray with baking paper and using a spoon, create walnut sized balls and place on the baking tray.
- Bake at 200C/180C fan for 20 minutes or until browned. Flip them half way through so ensure they’re evenly cooked.
- Leave to cool and serve whole or sliced depending on baby’s age.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 46Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 42mgSodium: 63mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 3g
Diana N
Tuesday 7th of March 2023
Can I substitute breadcrumbs for rolled oats? I don’t have breadcrumbs. Thanks
Kate Molan
Thursday 23rd of June 2022
How long can you keep these in the fridge for? Made them for the first time and wondering whether to freeze or refrigerate and eat over next few days. Thanks
Neeq
Saturday 8th of January 2022
Hi there! I've followed the recipe but my mixture is very wet! Any suggestions on how to get it to the right consistency please?
Nicola | Mummy to Dex
Tuesday 11th of January 2022
Hi Neeq,
Did you try squeezing out the moisture from the courgette using paper towels?
Nic
Megan
Tuesday 4th of January 2022
Could you tell me if these are fresh breadcrumbs or dried breadcrumbs please? Thank you
Nicola | Mummy to Dex
Tuesday 4th of January 2022
Hi Megan,
I used dried.
Nicola
HB
Sunday 5th of September 2021
I have some massive zucchinis from my garden that I’d love to use to make these, but they’re obviously way bigger than the average zucchini. Do you have a ballpark of how many cups of grated zucchini I should use?
Thank you!
Sophie
Monday 8th of November 2021
@HB, I also resarched this because I only have baby marrows. The weight of 1 courgette on average is 200g, soI would go with that amount.